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Reserva

2010 Aconcagua Valley Cabernet Sauvignon

Porta Reserva 2010 is a stunning Cabernet Sauvignon from the Aconcagua Valley, a region known for its excellent terroir that produces rich and expressive wines. This red wine showcases a full-bodied character that seamlessly integrates bold flavors of dark fruit, including blackcurrant and plum, alongside hints of vanilla and spice from careful oak aging. It possesses a pronounced acidity that adds vibrancy and freshness, leaving your palate feeling invigorated after each sip. The tannins are notable yet well-rounded, providing structure without overpowering the fruit, making it a delightful experience. Moreover, Porta Reserva is crafted in a dry style, allowing the natural essence of the grapes to shine through beautifully. This wine serves as a testament to the craftsmanship and dedication of the winemakers in this exceptional region.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Meats, Lamb Chops

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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