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Reserva

2010 Dao Red Blend

The Pedra Cancela Reserva is a captivating red blend from the exquisite Dão region, hailing from the notable vintage of 2010. This wine showcases a rich ruby color that entices the eye and hints at its depth. With a medium body, it offers a pleasant balance on the palate, complemented by its vibrant acidity that refreshes with every sip. The aroma is framed by beautiful notes of dark fruit and subtle hints of spice, while the tannins provide a firm structure, enhancing the overall complexity of the wine. As a food-friendly option, Pedra Cancela Reserva pairs beautifully with roasted meats and hearty pasta dishes, making it a wonderful choice for any culinary occasion. This wine is an exceptional representation of the Dão region's impeccable winemaking tradition.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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