2010 Doc Alentejo Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon
The Esporao Reserva from the DOC Alentejo region is a captivating red wine that beautifully showcases the depth of Portuguese varietals. Composed of Aragonez, Trincadeira, Alicante Bouschet, and Cabernet Sauvignon, this wine offers a medium-bodied experience with commendable structure. The acidity balances the rich flavors, making each sip refreshing while the fruit intensity shines through with prominent notes of dark berries and ripe plums, complemented by subtle spice undertones. The tannins are firm yet integrated, providing a pleasing backbone that ensures a delightful aging potential. This well-crafted wine is dry, allowing the complex layers of flavor to shine without distraction, making it a superb choice for food pairing or enjoying on its own.
The Esporao Reserva from the DOC Alentejo region is a captivating red wine that beautifully showcases the depth of Portuguese varietals. Composed of Aragonez, Trincadeira, Alicante Bouschet, and Cabernet Sauvignon, this wine offers a medium-bodied experience with commendable structure. The acidity balances the rich flavors, making each sip refreshing while the fruit intensity shines through with prominent notes of dark berries and ripe plums, complemented by subtle spice undertones. The tannins are firm yet integrated, providing a pleasing backbone that ensures a delightful aging potential. This well-crafted wine is dry, allowing the complex layers of flavor to shine without distraction, making it a superb choice for food pairing or enjoying on its own.
