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Reserva

2010 Maule Valley Merlot

Casas Patronales Reserva is an exquisite Merlot from the stunning Maule Valley, known for its diverse terroirs and ideal climate for grape growing. This 2010 vintage displays a captivating deep red hue, inviting you to explore its complex profile. The wine presents a medium body that balances richness with approachability, making it a perfect companion for various occasions. A significant level of acidity brings brightness and liveliness, enhancing the wine's overall freshness. The fruit intensity is prominent, showcasing lush notes of ripe blackberries and plum, complemented by subtle hints of oak and spice. Tannins are well-structured yet refined, providing a pleasing mouthfeel without overwhelming the palate. This wine is elegantly dry, ensuring a clean finish that leaves you yearning for another sip. Perfect for pairing with grilled meats or a hearty pasta dish, Casas Patronales Reserva truly celebrates the artistry of winemaking in the Maule Valley.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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