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Reserva

2010 Colchagua Valley 50% Malbec, 40% Syrah, 10% Petit Verdot

The Calcu Reserva from the Colchagua Valley is a captivating blend showcasing fifty percent Malbec, forty percent Syrah, and ten percent Petit Verdot. This red wine displays a deep, enticing color that hints at the richness contained within. On the palate, it offers a full-bodied experience, with pronounced acidity that brings a refreshing brightness to the wine. The fruit intensity is prominent, revealing lush notes of dark berries and plum intertwined with subtle herbal undertones. Tannins are notably firm, providing structure and a delightful backbone. The wine presents a dry profile, making it an excellent pairing with hearty dishes or enjoyed on its own, reflecting the exceptional terroir of its Chilean origin.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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