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Reserva

2010 Colchagua Valley Cabernet Sauvignon

The Calcu Reserva Cabernet Sauvignon from the renowned Colchagua Valley showcases a beautifully intense red hue that captivates the eye. This 2010 vintage offers a full-bodied experience, presenting a remarkable balance of bold flavors and a touch of elegance. With high acidity that provides a delightful brightness, this wine is both refreshing and invigorating. Its firm tannins add structure and depth, making it a perfect companion for rich dishes. The fruit intensity is prominent, with luscious notes of dark berries, complemented by undertones of spice and subtle oak. Overall, this wine delivers a remarkable tasting experience, epitomizing the quality and character of its terroir.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Ribs

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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