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Reserva

2009 Colchagua Valley 80% Cabernet Sauvignon, 10% Carmenère, 10% Petit Verdot

Calcu Reserva 2009 is a captivating red wine that showcases the mastery of the Colchagua Valley, a region known for its exceptional terroir and quality winegrowing. This blend, comprising eighty percent Cabernet Sauvignon, ten percent Carmenère, and ten percent Petit Verdot, exhibits a medium to full-bodied profile that brings warmth and depth to each sip. The wine is delightfully rich with pronounced fruit intensity, featuring notes of blackcurrant and ripe plum, while the subtle hints of green bell pepper and spice from the Carmenère add complexity. With a well-rounded acidity, the wine remains lively and refreshing, perfectly balancing the bold flavors. The tannins are notable yet smooth, providing structure without overwhelming the palate. As a dry wine, Calcu Reserva invites you to indulge in its harmonious blend, making it an excellent companion for grilled meats or hearty stews.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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