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Reserva

2009 Rioja 94%Tempranillo, 3%Garnacha, 3%Mazuelo

Beronia Reserva, a remarkable red wine from the renowned Rioja region, showcases a captivating blend predominantly composed of Tempranillo, complemented by the floral nuances of Garnacha and the depth of Mazuelo. This full-bodied wine exhibits a profile that balances high acidity with firm tannins, creating a structure that is both elegant and enduring. The fruit intensity is pronounced, featuring ripe blackfruit flavors intertwined with hints of spice and leather, offering a delightful complexity on the palate. With its dryness, it presents a refined finish that speaks to the wine's age and meticulous craftsmanship, making Beronia Reserva an exquisite choice for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Lamb, Roasted Pork, Grilled Meats

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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