Reserva

2008 Rapel Valley Cabernet Sauvignon

Viña Maipo Reserva is an exquisite red wine from the esteemed Rapel Valley, showcasing the refined qualities of Cabernet Sauvignon in its 2008 vintage. This full-bodied wine is characterized by its high acidity, offering a bright and lively mouthfeel that invigorates the palate. The fruit intensity is notably prominent, with rich notes of dark fruits like blackcurrant and blackberry, beautifully complemented by subtle herbal undertones. Tannins are firm yet well-integrated, providing a structured backbone that enhances the wine's complexity. Despite its robust character, it presents a dry profile that allows for a seamless pairing with hearty dishes or as a delightful sipper on its own. This wine exemplifies the exquisite craftsmanship and terroir-driven nature of the Rapel Valley, making it a standout choice for any wine enthusiast.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Rapel Valley

Chile's Rapel Valley DO is actually made up of two smaller valleys; Cachapoal and Colchagua. Cachapoal is the warmer of the two, located further inland, entirely cut off from Pacific Ocean breezes and storms by the peaks of the Chilean Coastal Range. This area is well-known for old vine Carménère, which ripens best on the sun-drenched valley floors and foothills of the Andes Mountains. Colchagua lies southwest of its sister valley with warm vineyards and greater exposure to sea breezes, making it an idyllic home to Cabernet Sauvignon and Syrah. The Rapel Valley focuses primarily on red wine production, famous for full-bodied Cabernet Sauvignon, Merlot, Syrah and Carménère, with bold fruit flavors alongside signature herbal and earthy characteristics. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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