2008 Alentejo Aragonez, Cabernet Sauvignon, Trincadeira
The Esporao Reserva from the 2008 vintage presents a captivating deep red hue that entices the eye. This exquisite blend of Aragonez, Cabernet Sauvignon, and Trincadeira showcases a medium-bodied profile with a fine balance of acidity that is both vibrant and refreshing. The fruit intensity is prominent, offering rich notes of dark berries and cherries, rounded out by subtle hints of spice and oak derived from careful aging. Tannins are notable yet well-integrated, providing structure without overwhelming the palate. This wine is dry and food-friendly, making it an excellent match for a variety of dishes, from grilled meats to hearty stews, and truly embodies the character of the Alentejo region.
The Esporao Reserva from the 2008 vintage presents a captivating deep red hue that entices the eye. This exquisite blend of Aragonez, Cabernet Sauvignon, and Trincadeira showcases a medium-bodied profile with a fine balance of acidity that is both vibrant and refreshing. The fruit intensity is prominent, offering rich notes of dark berries and cherries, rounded out by subtle hints of spice and oak derived from careful aging. Tannins are notable yet well-integrated, providing structure without overwhelming the palate. This wine is dry and food-friendly, making it an excellent match for a variety of dishes, from grilled meats to hearty stews, and truly embodies the character of the Alentejo region.
