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Reserva

2007 Alentejano Red Blend

The Montevilar Reserva is a captivating red blend from the Alentejano region, showcasing the rich character and diverse terroir of southern Portugal. This wine presents a deep red hue, inviting you to explore its complex aromas. The body is full, offering a lush mouthfeel that envelops the palate with deep, ripe fruit notes, complemented by subtle hints of spice and oak from its careful aging process. Acidity is vibrant, giving the wine a bright freshness that enhances its overall structure. Tannins are firm yet well-integrated, providing a solid backbone that adds to the wine's elegance. The finish is beautifully dry, leaving a lingering impression of dark fruit and earthy undertones that invite another sip. The Montevilar Reserva is a splendid choice for those looking to indulge in a sophisticated, well-crafted wine with true depth and character.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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