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Reserva

2006 Mendoza Bonarda

The Tittarelli Reserva 2006 is a captivating red Bonarda from the esteemed Mendoza region, known for its exceptional winegrowing conditions. This full-bodied wine entices with its high acidity, making it a refreshing companion to a variety of dishes. The fruit intensity is prominent, showcasing vibrant notes of juicy blackberries and cherries, beautifully complemented by hints of spice and earthy undertones. With notable tannins that provide a structured mouthfeel, this wine boasts a well-rounded profile, making it particularly delightful for those who appreciate a robust red. Additionally, the Tittarelli Reserva is crafted to be dry, enhancing its overall elegance and versatility. This wine not only epitomizes the terroir of Mendoza but also highlights the true potential of the Bonarda varietal.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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