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Reserva

2006 Colchagua Valley Cabernet Sauvignon

The Luis Felipe Edwards Reserva Cabernet Sauvignon from the renowned Colchagua Valley exudes a beautiful deep red color that immediately captivates the eye. This 2006 vintage showcases an admirable balance, presenting a medium-bodied profile that is easy to enjoy with its smooth texture. The wine boasts moderate acidity, bestowing a refreshing liveliness on the palate, while the fruit intensity is prominent, revealing delicious layers of blackcurrant and dark cherry. Tannins are notably firm, providing structure and depth, making it a delightful companion for hearty dishes. With its dry nature, this wine stands as a testament to the rich viticultural traditions of the region, inviting you to savor every sip.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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