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Reserva

2006 Colchagua Valley Carmenere

The Luis Felipe Edwards Reserva, a captivating Carmenere from the renowned Colchagua Valley, showcases the elegance and depth typical of this vibrant varietal. With its rich red color, this wine offers an inviting aroma of dark fruits, complemented by enticing notes of spice and subtle earthiness. On the palate, it presents a well-structured experience with pronounced acidity that beautifully balances the wine's full-bodied character. The tannins are notable yet refined, providing a sturdy backbone while allowing the fruit intensity to shine through. This wine is expertly crafted to be dry, making it a perfect companion for a variety of dishes, enhancing the overall enjoyment of a delightful dining experience.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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