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Reserva

2006 Cachapoal Valley Merlot

The Castillo De Molina Reserva Merlot from the renowned Cachapoal Valley captivates with its deep red hue, reflecting the rich terroir of this esteemed Chilean wine-growing region. This 2006 vintage exhibits a medium body that strikes a perfect balance between elegance and complexity, inviting you to explore its layered profile. The acidity is pleasantly bright, adding a refreshing quality that enhances the overall experience. Prominent fruit intensity reveals luscious notes of ripe blackcurrant and plum, beautifully intertwined with subtle hints of spice and oak. The tannins are structured yet smooth, providing a firm backbone while remaining approachable. This Merlot is crafted in a dry style, making it an excellent food-friendly choice to pair with grilled meats or hearty pasta dishes. Enjoy this delightful expression of Cachapoal Valley, where the harmonious blend of flavors and textures creates a truly memorable wine.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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