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Reserva

2004 Dao Red Blend

The Cabriz Reserva from the Dão region is a captivating red blend that showcases the exceptional qualities of its terroir. With a rich ruby color, this vintage from 2004 delights the senses with its inviting aromas of dark fruits and subtle spice, creating an enticing bouquet. On the palate, it reveals a medium-bodied structure complemented by well-integrated tannins that offer a pleasant firmness without overpowering the wine’s fruit character. The acidity is bright and uplifting, providing a refreshing balance that enhances its overall depth and complexity. The fruit intensity is prominent, showcasing notes of blackberries and plums, while the finish lingers with a satisfying sense of elegance. This wine stands as a testament to the artistry of winemaking in the Dão region, making it a delightful choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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