Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Reserva

2003 Alentejano Red Blend

Encostas De Estremoz Reserva is a captivating red blend from the Alentejano region, showcasing the true spirit of Portuguese winemaking. This vintage from 2003 presents a deep ruby hue that hints at its rich character. On the palate, it offers a harmonious balance with a full-bodied profile, complemented by bright acidity that invigorates each sip. The fruit intensity stands out significantly, showcasing ripe dark fruits that dance alongside subtle floral notes. Tannins are notably firm yet velvety, providing a structured mouthfeel that enhances the overall experience. This wine is beautifully dry, making it exceptionally food-friendly, perfect for pairing with hearty meat dishes or robust cheeses. Encostas De Estremoz Reserva is truly a testament to the unique terroir of Alentejano, delivering depth and complexity in every glass.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started