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Reserva

1999 Maule Valley Sauvignon Blanc

The Santa Rita Reserva Sauvignon Blanc from the esteemed Maule Valley embodies a delightful expression of this iconic varietal. With a pale straw color that glimmers in the glass, this wine offers an inviting aroma of citrus fruits, complemented by hints of green apple and freshly cut grass. On the palate, it showcases a refreshing acidity that dances gracefully, contributing to an overall lively and mouthwatering experience. The fruit intensity is pronounced, making each sip enjoyable and invigorating. This Sauvignon Blanc is not overly dry, offering a perfect balance that enhances its food-friendly appeal, ideal for pairing with seafood or light salads. With its vibrant character, the 1999 Santa Rita Reserva is a testament to the exceptional quality of its region and a delightful choice for both seasoned wine enthusiasts and those new to the world of white wines.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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