Discover wines tailored to your taste

Take the Quiz

Reserva

Rioja 85% Tempranillo, 15% Garnacha

The 111 Reserva is a beautifully crafted wine hailing from the esteemed Rioja region. This rich red blend consists of 85% Tempranillo and 15% Garnacha, showcasing a harmonious fusion of flavors that captivate the senses. The body of this wine exudes a luxurious fullness, complemented by a balanced acidity that adds a lively and refreshing touch. The fruit intensity is striking, with prominent notes that dance on the palate with elegance. The tannins are firm, providing structure and depth to the overall experience. The dryness of this wine enhances its sophistication, making it a true delight for all wine enthusiasts.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Sweetness Bone Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz