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Republic Of Floyd Red

Virginia Red Blend

Chateau Morrisette Republic of Floyd Red is a delightful red blend hailing from the picturesque Virginia region, known for its diverse terroir and vibrant winegrowing culture. This wine showcases a deep crimson color that invites you to explore its complex character. On the palate, it is medium-bodied, offering a harmonious balance between fruit intensity and acidity, resulting in a mouthwatering experience. The blend exhibits flavors of ripe blackberries, cherries, and subtle spice notes, making it approachable and enjoyable for a variety of wine lovers. Its soft tannins provide a gentle structure, allowing the wine to remain smooth and inviting, while its dryness contributes to a refreshing finish that lingers pleasantly, making it an excellent choice for both casual gatherings and more formal occasions.

Tasting notes:

Blackberry

Black Cherry

Baking Spice

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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