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Renzo

2014 Bolgheri Red Blend

Pietranova Renzo is an exquisite Red Blend from the renowned Bolgheri region, showcasing the remarkable character of the 2014 vintage. This captivating wine presents a vibrant red hue that hints at its complexity and depth. On the palate, it offers a medium-bodied experience, supported by a well-rounded acidity that adds brightness and freshness to its profile. The fruit intensity is prominent, revealing luscious notes of ripe berries and dark cherries that harmonize beautifully with subtle hints of spice and earthy undertones. The tannins are notably firm yet approachable, providing structure while maintaining a balanced mouthfeel. This elegant blend is crafted to be dry, making it a versatile choice for food pairings or simply savoring on its own. With each sip, the Pietranova Renzo embodies the essence of Bolgheri, inviting wine lovers to explore its rich heritage and artistry.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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