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Remy's Red

2006 Missouri Chambourcin

Chaumette Vineyards and Winery Remy's Red is a splendid expression of Chambourcin from the heart of Missouri's wine country, showcasing the unique character of its terroir. This delightful red wine presents a rich ruby hue, inviting you to explore its complex aromas and flavors. On the palate, it offers a medium-bodied experience, balanced by moderate acidity that enhances its vibrant fruit notes. The lush profile is characterized by pronounced black cherry and plum flavors, complemented by subtle hints of spice, creating a mouthwatering sensation. The tannins are notably refined, providing structure while allowing the wine's fruitiness to shine. This wine is dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own, celebrating the craftsmanship of Missouri winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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