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Remy's Red

2006 Missouri Chambourcin

Chaumette Vineyards and Winery Remy's Red is a splendid expression of Chambourcin from the heart of Missouri's wine country, showcasing the unique character of its terroir. This delightful red wine presents a rich ruby hue, inviting you to explore its complex aromas and flavors. On the palate, it offers a medium-bodied experience, balanced by moderate acidity that enhances its vibrant fruit notes. The lush profile is characterized by pronounced black cherry and plum flavors, complemented by subtle hints of spice, creating a mouthwatering sensation. The tannins are notably refined, providing structure while allowing the wine's fruitiness to shine. This wine is dry, making it an excellent choice for pairing with hearty dishes or enjoying on its own, celebrating the craftsmanship of Missouri winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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