Regional

Alentejo Roupeiro 60%, Fernão Pires 20%, Arinto 20%

The Terras Lusas Regional wine from Alentejo is a delightful blend of Roupeiro, Fernão Pires, and Arinto. This white wine showcases a harmonious combination of grape varieties, with Roupeiro dominating at 60%, while Fernão Pires and Arinto each contribute 20%. The wine presents a balanced and refreshing character, with a lovely white color that hints at the bright and lively acidity inherent to wines from the Alentejo region. The fruit intensity in this wine is moderate, allowing the unique flavors of each varietal to shine through beautifully. It is a well-suited choice for those seeking a vibrant and crisp white wine experience.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Grilled Fish with Mango Salsa

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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