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Redola

2014 Maremma Toscana Vermentino 60%, Sauvignon Blanc 30%, Fiano 10%

Frank & Serafico Redola is a delightful white wine that showcases a harmonious blend of Vermentino, Sauvignon Blanc, and Fiano, all sourced from the scenic Maremma Toscana region. The wine exhibits a pale golden hue, inviting you to explore its enticing aromas of ripe stone fruits, zesty citrus, and subtle floral notes. On the palate, it delivers a medium-body experience with a refreshing acidity that balances its fruit-forward character, making it exceptionally food-friendly. The texture is smooth and elegant, punctuated by a delightful minerality that reflects the region's unique terroir. This wine is perfectly dry, ensuring a clean finish that leaves you longing for another sip, making it an ideal companion for seafood dishes or light pasta with fresh herbs.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Mediterranean Salad

Region:


Tuscany / Toscana
Tuscany / Toscana

Italy's rich food and wine heritage is nowhere better demonstrated than historic Tuscany. You can eat and drink like a king here—ideally on a grand terrazza overlooking medieval hillsides strewn with olive and cypress trees. From mouthwatering whites for sipping with antipasti, to sophisticated reds that elevate the meat dishes of Florence (and of course leaving room for sweet Vin Santo with dessert), Tuscany has it all. Sangiovese is the region's star grape, giving us not just Chianti, but also Brunello di Montalcino, Vino Nobile di Montepulciano and the epic Super Tuscan blends.

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