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Redding Ranch

2005 Monterey County Chardonnay

Cru Redding Ranch Chardonnay from the 2005 vintage showcases the wonderful attributes of Monterey County's unique terroir. This wine greets the senses with a vibrant golden hue, hinting at its rich flavor profile. On the palate, it offers a medium-bodied experience, perfectly balanced with high acidity that brings a lively freshness to each sip. The fruit intensity is pronounced, revealing expressive notes of ripe apple, pear, and a touch of citrus, all underlined by subtle oak influences. Its dry characterization complements the overall profile, making it a delightful companion for a variety of dishes. The well-integrated, soft tannins ensure a smooth finish, leaving a lasting impression that highlights the finesse of this compelling Chardonnay.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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