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Redding Ranch

2005 Monterey County Chardonnay

Cru Redding Ranch Chardonnay from the 2005 vintage showcases the wonderful attributes of Monterey County's unique terroir. This wine greets the senses with a vibrant golden hue, hinting at its rich flavor profile. On the palate, it offers a medium-bodied experience, perfectly balanced with high acidity that brings a lively freshness to each sip. The fruit intensity is pronounced, revealing expressive notes of ripe apple, pear, and a touch of citrus, all underlined by subtle oak influences. Its dry characterization complements the overall profile, making it a delightful companion for a variety of dishes. The well-integrated, soft tannins ensure a smooth finish, leaving a lasting impression that highlights the finesse of this compelling Chardonnay.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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