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Red Wine Tempranillo

Texas Tempranillo

The Water 2 Wine Red Wine Tempranillo from Texas showcases the stunning potential of this varietal in a warm climate. With its vibrant red hue, this wine is both inviting and enchanting. On the palate, it exhibits a well-rounded body that balances a refreshing level of acidity, which makes it exceptionally food-friendly. The fruit intensity is prominent, offering luscious notes of ripe cherries and plums, while subtle hints of spice add depth. Tannins are soft and approachable, contributing to a smooth finish that lingers pleasantly. Ideal for casual gatherings or savory grilled dishes, this Tempranillo epitomizes the rich, bold character of Texas wines.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Smoked Brisket, Texas Barbecue, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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