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Red Wine Estate Reserve

2017 Virginia Red Blend

The Morais Vineyards & Winery Red Wine Estate Reserve from the 2017 vintage showcases the beauty of Virginia's winegrowing region, offering a captivating red blend that embodies elegance and depth. With a splendid ruby hue, this wine presents a nose filled with expressive aromas of dark berries and ripe plums, accompanied by subtle hints of spice and earthiness. On the palate, it reveals a medium-bodied texture that is both smooth and refined, with a lively acidity that adds freshness and vibrancy. The tannins are well-integrated, providing a structured backbone without overpowering the fruit, allowing for a harmonious balance. As a testament to its craftsmanship, this wine is delightful and food-friendly, making it a perfect companion for a variety of dishes, from grilled meats to rich pasta.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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