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Red Wine Blend

Vermont Red Blend

Vermont Vines On The River Red Wine Blend is a delightful expression of the vibrant terroir of Vermont. This captivating red blend exhibits a medium body with a smooth texture that makes it incredibly approachable. Its acidity is beautifully balanced, providing just the right amount of freshness to enhance its overall appeal. The fruit intensity shines through with prominent notes of ripe berries and cherries, creating a luscious profile that entices the palate. Tannins are soft and well-integrated, contributing to the wine's elegant structure without overpowering the fruit. The blend is dry, allowing the natural flavors to take center stage while offering a refreshing finish that invites another sip. This wine truly captures the essence of Vermont’s unique winegrowing region, making it a perfect companion for various occasions.

Tasting notes:


Black Cherry, Blackberry, Plum

Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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