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Red Wine Blend

2015 South Eastern Australia Red Blend

Cugino's Restaurant Red Wine Blend is a delightful offering from South Eastern Australia, showcasing a beautiful red hue that captures the eye. This captivating red blend from the 2015 vintage delivers a medium-bodied experience, making it incredibly versatile and food-friendly. The wine's acidity is just right, contributing to its refreshing character while maintaining a balanced profile. The fruit intensity is prominent, with luscious notes of dark berries and plums that dance on the palate. Accompanying these fruit flavors are soft tannins, providing a gentle structure without overwhelming the taste. Overall, this blend is dry, inviting wine enthusiasts to enjoy it alongside a variety of dishes, enhancing any dining experience with its charm and elegance.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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