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Red Wine

2007 Barolo Nebbiolo

The Bruno Giacosa Red Wine, a splendid Nebbiolo from the esteemed Barolo region, offers an enchanting experience for any wine enthusiast. This vintage from 2007 showcases a rich red hue that captivates the eye. On the palate, it presents a full-bodied structure balanced by high acidity, contributing to a vibrant and lively mouthfeel. The tannins are firm, providing a robust backbone while allowing for a powerful expression of flavors. The fruit intensity is prominent, with delightful notes of dark cherry and subtle hints of plum, beautifully complemented by layers of floral and earthy undertones. This dry wine is a testament to the skillful craftsmanship of Bruno Giacosa, and it promises an elegant and memorable tasting experience.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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