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Red Wine

2004 Valpolicella Rondinella, Molinara

The Tenuta Chiccheri Red Wine from the renowned Valpolicella region exudes an inviting deep red hue, showcasing its maturity from the 2004 vintage. A blend of Rondinella and Molinara varietals, this wine presents a well-balanced profile that is both food-friendly and delightful. The body is medium, providing a satisfying mouthfeel, while the acidity dances beautifully, bringing a refreshing liveliness to the palate. Tannins are soft, adding a gentle structure that enhances the overall experience. The fruit intensity is moderate, featuring notes of ripe red cherries and subtle hints of dried herbs, perfectly complemented by the wine's nuanced complexity. With a dry finish, the Tenuta Chiccheri Red Wine is an enchanting choice for aficionados and newcomers alike, evoking the rich terroir and tradition of its celebrated region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Beef Bolognese, Braised Meat

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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