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Red Trail Rouge

2015 North Dakota Red Blend

Red Trail Red Trail Rouge is a delightful red blend from the charming region of North Dakota, specifically crafted in the impressive 2015 vintage. This wine showcases a captivating red hue that entices the eye, while the nose offers an inviting bouquet of dark fruits and subtle earthiness. On the palate, it presents a medium body, with well-balanced acidity that provides a pleasant brightness, making it remarkably food-friendly. The fruit intensity is pronounced, revealing layers of rich blackcurrant and plum, complemented by soft tannins that add structure without being overpowering. Its overall dryness gives it an elegant finish, making Red Trail Red Trail Rouge a wonderful companion for a variety of culinary delights or simply enjoying on its own.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


North Dakota
North Dakota

North Dakota, with its expansive prairies and rugged badlands, is an emerging winegrowing region adapting to its challenging northern climate. The state's viticultural efforts are concentrated within its few American Viticultural Areas (AVAs), where innovative farming techniques combat the extremes of hot summers and harsh, cold winters. The vast open landscapes and significant temperature variations between seasons influence the growing conditions, creating a unique terroir. These conditions allow for a slower maturation process, giving grapes the time to develop a full spectrum of flavors while retaining essential acidity. Vineyards in North Dakota focus on cold-hardy grape varieties that can thrive in cooler climates, producing wines that are robust and expressive of the region’s distinct environment.

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