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Red Trail Red

North Dakota Red Blend

Red Trail Vineyard Red Trail Red is a captivating red blend hailing from the unique terroir of North Dakota, known for its rugged landscapes and extreme temperatures that contribute to the wine's distinctive character. This medium-bodied wine showcases a beautiful deep red color and offers inviting aromas of dark fruit, including ripe blackberries and cherries, intertwined with subtle spice notes. The balanced acidity brings a lovely brightness to the palate, ensuring a refreshing experience, while the tannins are notably structured yet soft, providing a smooth mouthfeel. The wine is pleasingly dry, allowing the fruit flavors to shine through without overwhelming sweetness, making it an excellent choice for a variety of meals or simply enjoyed on its own. This blend exemplifies the rising potential of North Dakota’s winemaking, reflective of the region’s dedication to crafting quality wines.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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