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Red Trail Red

North Dakota Red Blend

Red Trail Vineyard Red Trail Red is a captivating red blend hailing from the unique terroir of North Dakota, known for its rugged landscapes and extreme temperatures that contribute to the wine's distinctive character. This medium-bodied wine showcases a beautiful deep red color and offers inviting aromas of dark fruit, including ripe blackberries and cherries, intertwined with subtle spice notes. The balanced acidity brings a lovely brightness to the palate, ensuring a refreshing experience, while the tannins are notably structured yet soft, providing a smooth mouthfeel. The wine is pleasingly dry, allowing the fruit flavors to shine through without overwhelming sweetness, making it an excellent choice for a variety of meals or simply enjoyed on its own. This blend exemplifies the rising potential of North Dakota’s winemaking, reflective of the region’s dedication to crafting quality wines.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


North Dakota
North Dakota

North Dakota, with its expansive prairies and rugged badlands, is an emerging winegrowing region adapting to its challenging northern climate. The state's viticultural efforts are concentrated within its few American Viticultural Areas (AVAs), where innovative farming techniques combat the extremes of hot summers and harsh, cold winters. The vast open landscapes and significant temperature variations between seasons influence the growing conditions, creating a unique terroir. These conditions allow for a slower maturation process, giving grapes the time to develop a full spectrum of flavors while retaining essential acidity. Vineyards in North Dakota focus on cold-hardy grape varieties that can thrive in cooler climates, producing wines that are robust and expressive of the region’s distinct environment.

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