Connecticut Chambourcin
The Brignole Vineyards Red Tail is a vibrant red wine made from the Chambourcin grape variety in Connecticut. This wine exudes a medium body with a refreshing acidity that beautifully balances the prominent fruit flavors. The Red Tail showcases the unique terroir of the Connecticut region, offering a delightful combination of red fruit notes with a hint of spice. The wine is elegantly crafted, with a smooth texture and a pleasing dry finish that lingers on the palate. A true representation of the winemaking artistry present in Connecticut's wine scene, the Brignole Vineyards Red Tail is a must-try for any wine enthusiast.
The Brignole Vineyards Red Tail is a vibrant red wine made from the Chambourcin grape variety in Connecticut. This wine exudes a medium body with a refreshing acidity that beautifully balances the prominent fruit flavors. The Red Tail showcases the unique terroir of the Connecticut region, offering a delightful combination of red fruit notes with a hint of spice. The wine is elegantly crafted, with a smooth texture and a pleasing dry finish that lingers on the palate. A true representation of the winemaking artistry present in Connecticut's wine scene, the Brignole Vineyards Red Tail is a must-try for any wine enthusiast.
