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Red Tail

Connecticut Chambourcin

The Brignole Vineyards Red Tail is a vibrant red wine made from the Chambourcin grape variety in Connecticut. This wine exudes a medium body with a refreshing acidity that beautifully balances the prominent fruit flavors. The Red Tail showcases the unique terroir of the Connecticut region, offering a delightful combination of red fruit notes with a hint of spice. The wine is elegantly crafted, with a smooth texture and a pleasing dry finish that lingers on the palate. A true representation of the winemaking artistry present in Connecticut's wine scene, the Brignole Vineyards Red Tail is a must-try for any wine enthusiast.

Tasting notes:


Blackberry, Cherry, Baking Spice

Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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