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Red Table Wine

Gevrey-Chambertin Red Blend

Claude Dugat Red Table Wine is an exquisite red blend hailing from the esteemed Gevrey-Chambertin region. This remarkable wine showcases a deep ruby color that reflects its vibrant character. On the palate, it presents a well-rounded profile with a medium body, offering a pleasing balance of acidity that enhances its overall freshness. The fruit intensity is prominent, featuring luscious notes of dark berries and cherries that intertwine beautifully with subtle earthy undertones. Tannins are notable yet refined, providing structure while remaining smooth and approachable. This wine is crafted in a dry style, allowing the complexity of flavors to shine through, making it a delightful companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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