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Red Table

2006 Oregon Red Blend

The 2006 Sineann Red Table is an elegant red blend hailing from the picturesque Oregon wine region. This wine showcases a medium-bodied profile, making it incredibly versatile for food pairings. It features a bright acidity that elevates its freshness, while the tannins are notably firm yet well-integrated, providing a solid structure without overwhelming the palate. The fruit intensity is prominent, offering luscious notes of dark berries and ripe cherries, which are complemented by subtle hints of spice and earthiness. As an easygoing and food-friendly wine, it is crafted to be enjoyed in a variety of settings, whether it's a casual dinner or a more formal gathering, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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