Red Silk

2009 Alsace Pinot Noir

Pierre Sparr Red Silk is a delightful Pinot Noir from the esteemed Alsace region, showcasing its vibrant red hue. This vintage, hailing from 2009, offers an experience that is elegantly balanced. The wine presents a medium body, delivering a pleasant mouthfeel that lingers on the palate. The acidity is refreshing, contributing to its liveliness and making it a versatile pairing for a variety of dishes. With a medium level of fruit intensity, it reveals notes of red berries and cherries, enriched by subtle hints of earthiness that add depth to its character. The tannins are beautifully integrated, providing structure without overwhelming the senses. This red wine is crafted in a style that leans towards dry, making it an excellent choice for those who appreciate a refined, food-friendly experience. Overall, Pierre Sparr Red Silk embodies the charm of Alsace Pinot Noir, inviting sip after sip.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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