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Red River Red

New Mexico Red Blend

Red River Red River Red is a captivating red blend hailing from the vibrant winemaking region of New Mexico. Displaying a deep ruby color, this wine tantalizes the senses with its bold and full-bodied character. Its acidity is bright and lively, providing a refreshing backbone that balances the wine's rich flavors. The fruit intensity is distinctly prominent, showcasing luscious notes of dark berries complemented by hints of spice and earthiness. Tannins are notably structured, giving the wine a firm yet approachable mouthfeel, making it ideal for pairing with hearty dishes. Additionally, its dryness enhances the overall experience, allowing the flavors to linger beautifully on the palate. This wine truly embodies the spirit of New Mexico's unique terroir and artistry in winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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