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Red River Red

New Mexico Red Blend

Red River Red River Red is a captivating red blend hailing from the vibrant winemaking region of New Mexico. Displaying a deep ruby color, this wine tantalizes the senses with its bold and full-bodied character. Its acidity is bright and lively, providing a refreshing backbone that balances the wine's rich flavors. The fruit intensity is distinctly prominent, showcasing luscious notes of dark berries complemented by hints of spice and earthiness. Tannins are notably structured, giving the wine a firm yet approachable mouthfeel, making it ideal for pairing with hearty dishes. Additionally, its dryness enhances the overall experience, allowing the flavors to linger beautifully on the palate. This wine truly embodies the spirit of New Mexico's unique terroir and artistry in winemaking.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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