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Red

Connecticut Red Blend

Ridgefield Red is a delightful red blend hailing from the picturesque region of Connecticut. This wine showcases a medium-bodied profile that offers a balance of richness without being overly heavy. The acidity is bright and lively, lending a refreshing quality that enhances the overall tasting experience. On the palate, the fruit intensity is prominent, highlighting delicious notes of ripe blackberries and cherries, complemented by subtle earthy undertones. The tannins are notable yet well-integrated, providing structure without overpowering the fruit. Ridgefield Red presents itself as a dry wine, making it an excellent choice for pairing with a variety of dishes or simply enjoying on its own. This charming wine proudly reflects the unique terroir of Connecticut, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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