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Red

Connecticut Red Blend

Ridgefield Red is a delightful red blend hailing from the picturesque region of Connecticut. This wine showcases a medium-bodied profile that offers a balance of richness without being overly heavy. The acidity is bright and lively, lending a refreshing quality that enhances the overall tasting experience. On the palate, the fruit intensity is prominent, highlighting delicious notes of ripe blackberries and cherries, complemented by subtle earthy undertones. The tannins are notable yet well-integrated, providing structure without overpowering the fruit. Ridgefield Red presents itself as a dry wine, making it an excellent choice for pairing with a variety of dishes or simply enjoying on its own. This charming wine proudly reflects the unique terroir of Connecticut, inviting you to savor each sip.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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