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Red Red Wine

2004 Campania Aglianico-Piedirosso

Vinicola Pietraspaccata Red is a captivating red wine hailing from the beautiful Campania region, renowned for its rich viticultural heritage. This exquisite blend of Aglianico and Piedirosso showcases an enchanting deep crimson color, evoking a sense of elegance and complexity. The wine presents a full-bodied profile, gracefully intertwining with a pronounced acidity that adds vibrancy to its character. Offering a delightful fruit intensity, this vintage bursts with dark berry notes complemented by subtle undertones of earthiness and spice. The tannins are firm yet refined, providing a structure that promises further development with age while allowing for a smooth mouthfeel right now. As a dry wine, it expertly balances its components, creating a harmonious expression of the terroir and the ancient traditions of winemaking in Campania. Perfectly suited for pairing with robust dishes, Vinicola Pietraspaccata Red is a splendid addition to any wine lover's collection.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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