Red

Alentejo Aragonez, Alicante Bouschet, Cabernet Sauvignon

The Rapariga Da Quinta Red from Alentejo showcases a harmonious blend of Aragonez, Alicante Bouschet, and Cabernet Sauvignon grapes. This red wine delights with a medium body that carries a balanced acidity and a fruit intensity that shines through with elegance. The tannins are notable yet approachable, adding structure to the wine without overpowering its smooth character. The dryness of this wine complements its rich red color, making it a perfect choice for those who appreciate a well-rounded and flavorful experience.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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