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Red

Monferrato Red Blend

Orsola Red is a delightful red blend hailing from the picturesque Monferrato region, known for its rolling hills and rich vinicultural history. This luscious wine showcases a harmonious balance of fruit and structure, presenting an inviting profile that is both approachable and complex. It opens with aromas of ripe cherry and blackberry, mingling with subtle hints of spice and earthy undertones. On the palate, the wine is medium-bodied, offering a smooth texture that glides effortlessly with moderate acidity, making it incredibly food-friendly. Soft tannins provide a gentle backbone, ensuring a pleasing mouthfeel, while the finish leaves a lingering impression of bright fruit and a touch of minerality. Orsola Red is a captivating choice for casual gatherings or special occasions alike.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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