Red Oak

Umpqua Valley 80% Pinot Noir, 20% Tempranillo

Triple Oak Vineyard Red Oak is an exquisite blend that beautifully showcases the unique characteristics of the Umpqua Valley. The wine presents a vibrant red hue that captivates the eye. On the palate, it boasts a medium body and a delightful balance of fruit intensity, featuring prominent notes of ripe cherries and dark berries, complemented by subtle hints of earthiness from the Tempranillo. The acidity lends brightness and liveliness, enhancing the overall experience. With medium tannins, this wine offers a soft yet structured mouthfeel, making it a versatile choice for pairing with a variety of dishes. The dry finish leaves a lingering impression, inviting you to savor every sip. A truly exceptional representation of its region, Triple Oak Vineyard Red Oak is a must-try for red wine enthusiasts.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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