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Red Minervois Wine

2005 Minervois Red Blend

Domaine Gibalaux Bonnet Red Minervois Wine from the celebrated 2005 vintage is a captivating red blend that showcases the rich character of the Minervois region. The wine presents a deep, inviting red hue, hinting at the luscious flavors within. On the palate, it exhibits a full-bodied structure complemented by bright acidity, balancing the concentrated fruit intensity with a delightful freshness. The tannins are notable yet smooth, providing a firm backbone without overwhelming the senses. This wine is crafted to be dry, allowing the intricate layers of black fruit, spices, and earthy undertones to shine through beautifully, making it an exquisite choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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