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Red Margaux Wine

1988 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc

Chateau Palmer Red Margaux Wine from the exceptional 1988 vintage captivates with its rich red hue and alluring complexity. This remarkable blend of Cabernet Sauvignon, Merlot, and Cabernet Franc beautifully showcases the elegance and finesse characteristic of the Margaux region. On the palate, it reveals a harmonious balance of lush fruit and refined tannins, creating a luscious mouthfeel that lingers. The wine's high acidity adds a vibrant brightness, enhancing its age potential and food-friendly nature. With layers of dark fruits, hints of cedar, and a touch of earthiness, Chateau Palmer is an exquisite expression of Old-World craftsmanship, making it a true gem for wine enthusiasts.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Beef Wellington

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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