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Red Lot 17

Maryland Red Blend

Port Of Leonardtown Winery Red Lot 17 is an exquisite red blend hailing from the picturesque region of Maryland. This captivating wine showcases a vibrant red hue that entices the eye, inviting you to indulge in its rich complexity. On the palate, it offers a medium body that strikes a harmonious balance with its refreshing acidity, providing a delightful lift to the fruit-forward flavors. The wine features prominent notes of ripe dark fruit and cherries, complemented by subtle hints of spice, adding depth to every sip. With well-integrated tannins, this blend possesses a smooth and approachable structure, making it a versatile choice for various dining experiences. Dry yet inviting, it pairs beautifully with grilled meats and hearty pasta dishes, creating a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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