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Red House

Ohio Red Blend

Jilbert Winery's Red House is a captivating red blend that showcases the unique character of Ohio's winegrowing region. This wine delights the senses with its medium body, striking a balance between richness and approachability. The acidity is bright and refreshing, adding a lively quality that enhances the overall drinking experience. With a medium fruit intensity, the wine offers a delightful array of flavors, including dark berries and subtle spice notes, creating a harmonious profile. The tannins are soft and well-integrated, contributing to a smooth mouthfeel without overpowering the palate. This blend is also dry, making it a versatile choice that pairs well with various dishes or can be enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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