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Red Heart Red Cat

2015 Burgenland Zweigelt, Blaufrankisch

The Heinrich Red Heart Red Cat is a captivating red wine from the renowned Burgenland region, showcasing the vibrant flavors of Zweigelt and Blaufrankisch. In the glass, this 2015 vintage exhibits a stunning ruby hue, inviting you to explore its rich aromatic profile. On the palate, it strikes a delightful balance, presenting a medium body that is both approachable and engaging. The acidity is refreshing, providing a lively counterpoint to its prominent fruit intensity, where notes of ripe cherries and dark berries take center stage. The tannins are soft yet structured, lending a smooth texture that enhances the overall drinking experience. This wine is crafted with precision, making it a versatile choice for various occasions, whether enjoyed on its own or paired with delectable dishes. The Heinrich Red Heart Red Cat is truly a testament to the exceptional quality that Burgenland has to offer.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Lamb Chops, Roast Lamb

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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