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Red Heart Red Cat

2013 Burgenland Zweigelt, Blaufrankisch, St Laurent

Heinrich Red Heart Red Cat is a stunning red wine from the picturesque Burgenland region, where a passion for winemaking comes alive. This 2013 vintage showcases a harmonious blend of Zweigelt, Blaufränkisch, and St Laurent, creating a wine that is both approachable and complex. With its medium body, the wine offers a delightful balance on the palate, complemented by medium acidity that adds a refreshing quality. The fruit intensity is prominent, revealing luscious notes of dark cherries and plums, while subtle hints of spices enhance the overall experience. Tannins are firm yet silky, providing structure without overpowering the fruit, making this a friendly choice for various pairings. Its dry profile accentuates the elegant finish, inviting you to savor each sip. Enjoy this wine with hearty dishes or simply on its own for a delightful evening.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Pork, Black Cherry Glazed Duck

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