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Red Heart Red Cat

Burgenland Zweigelt, Blaufrankisch

Heinrich Red Heart Red Cat is a harmonious blend of Zweigelt and Blaufrankisch grapes from the picturesque Burgenland region of Austria. The wine showcases a medium body with bright acidity and prominent fruit intensity. The rich red color hints at the bold and flavorful experience that awaits with each sip. Heinrich Red Heart Red Cat is a true expression of the unique terroir of Burgenland, delivering a delightful combination of fruit-forward flavors and a luscious texture that envelops the palate in a symphony of red wine bliss.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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